Deborah Madison to kick off fall season

Vegetable Literacy cover

We are pleased to announce that Deborah Madison of Greens Restaurant will kick off the fall season of the Good Earth / Great Chefs series on October 6, 2013. She is the author of eleven cookbooks and is well-known for her simple, seasonal, vegetable-based cooking. We will be sampling some of her food using seasonal vegetables from Chino Farm, and local brewery Stumblefoot will be pairing some of their favorite beers to accompany the food.

To pre-order the book and have it ready for you at the event, click below:

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